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Dark Rye Bread
- 1 1/8 cups water
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups rye flour
- 3 tablespoons packed brown sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon caraway seed
- 2 teaspoons bread machine yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|