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Dark German Chocolate Cake
- 3 cups white sugar
- 2 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 2 1/4 teaspoons baking soda
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 3/4 cup vegetable oil
- 3 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups hot water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 3.6g|
|Total Carbohydrate 78.1g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|