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Dark Chocolate and Orange Tart with Toasted Almonds
- 1 orange
- 1/4 cup sugar
- 2 tablespoons water
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- 3/4 cup all purpose flour
- 1 cup slivered almonds, toasted, coarsely chopped
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1 cup heavy whipping cream
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 tablespoon Grand Marnier or other orange liqueur
Directions:View on Bon Appetit
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