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Dark Chocolate and Cinnamon Frozen Custard
- 2 1/2 cups heavy whipping cream
- 1/2 cup milk
- 3/4 cup white sugar
- 2 tablespoons unsweetened dark cocoa powder
- 1 ounce high-quality dark chocolate (85%), finely chopped
- 5 egg yolks
- 1 1/2 teaspoons ground cinnamon, plus more for dusting
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 18.6g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|