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Dark Chocolate Torte with Spiked Blackberry Coulis


Dark Chocolate Torte with Spiked Blackberry Coulis Recipe

Ingredients:
  • 2 2/3 cups semisweet chocolate chips (16 ounces), divided
  • 1 cup (2 sticks) pareve salted margarine, divided
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder or instant coffee powder
  • 5 large eggs
  • 1 cup sugar
  • Spiked Blackberry Coulis
  • Fresh mint sprigs
  • Fresh blackberries (optional)
Directions:
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