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Dark Chocolate Tart with Gingersnap Crust


Dark Chocolate Tart with Gingersnap Crust Recipe

Ingredients:
  • 8 ounces gingersnap cookies (about 32 cookies), coarsely broken
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Pinch of salt
  • 12 ounces bittersweet chocolate, finely chopped
  • 1 cup heavy whipping cream
  • 2 large egg yolks
  • 1 large egg
  • 1/4 cup sugar
  • 1 tablespoon all purpose flour
  • 1/8 teaspoon freshly ground black pepper
  • Pinch of salt
  • 2 tablespoons coarsely chopped crystallized ginger
Directions:
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