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Dark Chocolate Soufflés with Cardamom Crème Anglaise


Dark Chocolate Soufflés with Cardamom Crème Anglaise Recipe

Ingredients:
  • 5 ounces bittersweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1/4 cup plus 3 tablespoons sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon unsweetened cocoa powder
  • 3/4 cup whole milk
  • 1/4 teaspoon vanilla extract
  • 4 large egg yolks
  •  
  • 5 large egg whites
  • 1/4 teaspoon coarse kosher salt
  •  
  • Cardamom Crème Anglaise
Directions:
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