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Dark Chocolate Sorbet

Dark Chocolate Sorbet Recipe

  • 1 vanilla bean or 1 teaspoon vanilla extract
  • ¾ cup plus 1 tablespoon sugar
  • 3 tablespoons corn syrup
  • 6 ounces dark chocolate (61 to 65 percent cocoa solids), chopped into ½-inch pieces
  • 4 ounces Dutch processed cocoa powder (approximately 1 cup)
  • Fine-mesh strainer
  • Ice bath
  • Ice cream machine
  • See "Ice Cream and Sorbet Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 251kcal (13%)
Total Fat 9g (13%)
Saturated Fat 5g (26%)
Cholesterol 1mg (0%)
Total Carbohydrate 47g
Dietary Fiber 6g
Sugars 32g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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