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Dark Chocolate Shortbread with Fleur de Sel
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1/4 teaspoon fleur de sel or coarse grained salt
- 1/2 cup dark chocolate, cut into small pieces
Directions:View on Closet Cooking
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