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Dark Chocolate Shortbread with Fleur de Sel


Dark Chocolate Shortbread with Fleur de Sel Recipe

Ingredients:
  • 1 cup (2 sticks) butter, room temperature
  • 1/2 cup powdered sugar
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon fleur de sel or coarse grained salt
  • 1/2 cup dark chocolate, cut into small pieces
Directions:
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