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Dark Chocolate Ice Cream with Hot Red Pepper

Dark Chocolate Ice Cream with Hot Red Pepper Recipe

  • 1 cup (110 grams) unsweetened Dutch-process cocoa, preferably Valrhona (see Notes)
  • 1 cup (250 milliliters) whole milk
  • 6 large egg yolks
  • 1 cup (200 grams) sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups (325 milliliters) heavy cream
  • ½ teaspoon Ground Hot Red Pepper (see Notes), or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 255kcal (13%)
Total Fat 16g (25%)
Saturated Fat 9g (47%)
Cholesterol 172mg (57%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 22g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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