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Dark Chocolate Ice Cream
- 1½ cups whole milk
- 1½ cups heavy cream
- 8 ounces semi-sweet chocolate
- 3 large egg yolks, at room temperature
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- Pinch kosher salt
- ¼ cup Cointreau or Grand Marnier (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 483kcal (24%)|
|Total Fat 37g (58%)|
|Saturated Fat 22g (111%)|
|Cholesterol 193mg (64%)|
|Total Carbohydrate 34g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|