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Dark Chocolate Caramel Panna Cotta

Dark Chocolate Caramel Panna Cotta Recipe

  • 1/4 cup whipping cream
  • 1/4 cup unsalted butter
  • 1/3 cup packed brown sugar
  • 1 tablespoon light-color corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 1/3 cup sour cream
  • 1/4 cup whipping cream
  • 1 tablespoon powdered sugar
  • 3 Ghirardelli Milk & Caramel SQUARES™ Chocolate, cut into pieces* (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 289
Total Fat 22.6g
Saturated Fat 13.9g
Cholesterol 55mg
Sodium 23mg
Total Carbohydrate 22.8g
Dietary Fiber 1g
Sugars 16.7g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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