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Dark Chocolate Candy Cane Brownies


Dark Chocolate Candy Cane Brownies Recipe

Ingredients:
  • 6 tablespoons unsalted butter
  • 6 ounces bittersweet chocolate chips (I used Ghirardelli)
  • 1/4 cup unsweetened cocoa powder (I used Hersheys Special Dark)
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup of brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 full sized peppermint candy canes, crushed
Directions:
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