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Dark Chocolate Cake with Mocha Frosting


Dark Chocolate Cake with Mocha Frosting Recipe

Ingredients:
  • DARK CHOCOLATE CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1 teaspoon vanilla extract
  • 1 cup Dunkin' Donuts® Dunkin' Dark® Coffee, brewed strong*, cooled to room temperature
  • MOCHA FROSTING
  • 1 (2 lb.) package powdered sugar (about 7 1/2 cups), sifted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup Dunkin' Donuts® Dunkin' Dark® Coffee, brewed strong*, cooled to room temperature
  • 2 teaspoons vanilla extract
  • 2 to 3 tablespoons milk
  • Chocolate decorator sprinkles
Directions:
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