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Dark Chocolate Cake
- 1¾ cups brown rice flour
- ¾ cup garbanzo bean or chestnut flour, sifted
- 1 1/3 cups sifted cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons sea salt
- 1 cup extra virgin olive oil or canola oil
- 2 cups water
- 2 cups maple syrup
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 205kcal (10%)|
|Total Fat 10g (15%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 30g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|