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Dark Chocolate-Hazelnut Souffle
- 1 teaspoon butter
- 1 tablespoon sugar
- 6 eggs
- 1 (8 ounce) tub PHILADELPHIA Cream Cheese Spread
- 1/2 cup sugar
- 1 tablespoon hazelnut-flavored liqueur
- 3 (1 ounce) squares BAKER'S Bittersweet Chocolate, melted
- 2 tablespoons chopped hazelnuts, toasted
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 11.1g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|