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Dark Beer Cheese Soup

Dark Beer Cheese Soup Recipe

  • 2 potatoes, chopped
  • 2 onions, chopped
  • 3 celery ribs, chopped
  • 1 1/2 cups baby carrots
  • 2 cups cauliflower florets
  • 6 cups water
  • 6 chicken bouillon cubes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 (16 ounce) package processed cheese
  • 2/3 cup Parmesan cheese
  • 2/3 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 (12 fluid ounce) bottle dark beer
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 23.5g
Saturated Fat 14.6g
Cholesterol 70mg
Sodium 2009mg
Total Carbohydrate 20.6g
Dietary Fiber 4.1g
Sugars 4.5g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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