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Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting


Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting Recipe

Ingredients:
  • 2 cups walnuts, toasted, cooled
  • 1 cup whole-milk ricotta cheese
  • 1/4 cup chopped fresh mint
  • 2 tablespoons honey
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • 8 ounces high-quality white chocolate, chopped
  • 1 tablespoon green crème de menthe
Directions:
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