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Daring Bakers: Tiramisu
- 474ml (approx. 500ml)/ 2 cups whipping (36 %) pasteurized (not ultra-pasteurized), preferably organic cream (between 25% to 36% cream will do)
- 1 tablespoon fresh lemon juice
- 3 eggs, separated
- 6 tablespoons /75gms granulated sugar
- 3/4 cup/95gms cake flour, sifted (or 3/4 cup all purpose flour + 2 tbsp corn starch)
- 6 tablespoons /50gms confectioners sugar,
Directions:View on What's Gaby Cooking
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