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Daring Bakers: Chocolate Chip and Butterscotch Cheesecake
- 2 cups oreo cookie crumbs
- 1 stick butter, melted
- 2 tbsp sugar
- 1 tsp. vanilla extract
- 3 sticks of cream cheese, (total of 24 oz) room temperature
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1 tbsp vanilla extract (or the innards of a vanilla bean which is what I use and so flavorful)
- 1 tbsp liqueur
Directions:View on What's Gaby Cooking
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