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Darina Allen's winter leek & potato soup

Darina Allen's winter leek & potato soup Recipe

  • 50g butter
  • 450g potatoes , peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
  • 1 small onion , cut the same size as the potatoes
  • 450g white parts of leeks , sliced (save the green tops for another soup or stock)
  • 850ml-1.2litres/1.5-2pts light chicken or vegetable stock
  • 142ml carton whipping cream
  • 125ml full-fat milk
  • the white part of 1 leek
  • a small knob of butter
  • finely chopped chives
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