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Dansk Aebleskiver (Danish Doughnuts)
- 8 eggs
- 1 quart buttermilk
- 1/4 cup melted butter
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 teaspoon baking soda
- 1 1/2 tablespoons ground cardamom
- 2 cups vegetable shortening, melted
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 3.1g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|