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Dan's Meat Wrap

Dan's Meat Wrap Recipe

  • 1 (10 inch) flour tortilla
  • 4 slices roast beef
  • 1/2 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup chopped onion
  • 4 black olives
  • 2 tablespoons Italian-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 699
Total Fat 35.8g
Saturated Fat 16.4g
Cholesterol 105mg
Sodium 2616mg
Total Carbohydrate 53.1g
Dietary Fiber 5g
Sugars 8.9g
Protein 42.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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