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Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy


Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy Recipe

Ingredients:
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon freshly cracked black pepper
  • 1 (3 1/2) pound pork shoulder roast
  • 1/2 cup Creole-style butter injectable marinade (such as Tony Chachere's Roasted Garlic & Herb Marinade®)
  • 1/4 cup butter
  • 2 large shallots, chopped
  • 2 cloves elephant garlic, chopped
  • 1 cup water
  •  
  • 3 sweet onions (such as Vidalia®), peeled and quartered
  • 7 red potatoes
  • 10 large baby carrots
  • 4 stalks celery, cut into 4 pieces
  •  
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 cups water
  • 6 tablespoons dry brown gravy mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 513
Total Fat 29.2g
Saturated Fat 12.3g
Cholesterol 107mg
Sodium 2025mg
Total Carbohydrate 35.1g
Dietary Fiber 5.3g
Sugars 8.5g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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