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Danish pastries

Danish pastries Recipe

  • 250g strong white flour , plus extra for dusting
  • 250g plain flour
  • 7g sachet fast-action yeast
  • 50g golden caster sugar
  • 150ml whole or semi-skimmed milk
  • 1 large egg , beaten plus extra beaten egg to glaze
  • 250g pack lightly salted butter , not fridge cold but not soft, cut into 8 even slices
  • 85g pecans , plus a few extra, chopped
  • 50g light muscovado sugar , plus extra for sprinkling
  • 1 tbsp maple syrup
  • 25g softened butter
  • 150g tub custard
  • 2 x 320g cans apricots
  • few tsps apricot jam
  • 50g raisins
  • 25g caster sugar
  • 1 tsp mixed spice
  • 50g soft butter
  • 50g icing sugar
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