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Danish Walnut Braid


Danish Walnut Braid Recipe

Ingredients:
  • 1½ cups (6 ounces) walnut pieces
  • 2/3 cup milk
  • ¼ cup granulated sugar
  • 1 tablespoon butter
  • ¼ cup dry breadcrumbs
  • 2 teaspoons vanilla extract
  • 2 teaspoon ground cinnamon
  • 1/3 recipe Danish Pastry Dough
  • Egg wash: 1 egg well beaten with a pinch of salt
  • ¾ cup confectioners’ sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon milk or water
  • 1 teaspoon vanilla extract
  • One 12 × 15-inch cookie sheet lined with parchment paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 13g (20%)
Saturated Fat 2g (11%)
Cholesterol 15mg (5%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 21g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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