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Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod) Recipe

  • 1 cup milk
  • 1 cup water
  • 3 tablespoons butter
  • 1/2 cup light molasses
  • 1/3 cup white sugar
  • 1 tablespoon grated orange zest
  • 1 tablespoon fennel seed
  • 1 tablespoon anise seed
  • 1 tablespoon caraway seed
  • 1 tablespoon cardamom
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups rye flour
  • 5 cups all-purpose flour
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 287
Total Fat 5.5g
Saturated Fat 3g
Cholesterol 13mg
Sodium 189mg
Total Carbohydrate 53.5g
Dietary Fiber 3.6g
Sugars 10.8g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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