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Danish Rye Bread

Danish Rye Bread Recipe

  • 1 cup warm water
  • 1 tablespoon yeast
  • 1 tablespoon white sugar
  • 1 cup rye flour
  • 1 teaspoon yeast
  • 1 teaspoon white sugar
  • 1/2 cup warm water
  • 1 cup rye flour
  • 1 tablespoon white sugar
  • 1 tablespoon kosher salt
  • 1 cup warm water
  • 2 cups rye flour
  • 1 cup sifted all-purpose flour (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 172
Total Fat 0.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 482mg
Total Carbohydrate 37.2g
Dietary Fiber 5.5g
Sugars 2.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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