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Danish Red Cabbage


Danish Red Cabbage Recipe

Ingredients:
  • 1 (2 pound) red cabbage
  • 2 tablespoons butter
  • 1/4 cup distilled white vinegar
  • 1 cup cranberry juice
  • 2 tablespoons sugar, or more to taste
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 120
Total Fat 4.1g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 134mg
Total Carbohydrate 21g
Dietary Fiber 3.2g
Sugars 15g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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