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Danish Red Cabbage
- 1 (2 pound) red cabbage
- 2 tablespoons butter
- 1/4 cup distilled white vinegar
- 1 cup cranberry juice
- 2 tablespoons sugar, or more to taste
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 21g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|