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Danish Potato Salad


Danish Potato Salad Recipe

Ingredients:
  • 3 pounds medium Yukon Gold potatoes (each about 3 inches in diameter)
  • 1/2 cup finely chopped fresh chives or green onion tops
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons drained capers
  • 3 tablespoons white wine vinegar
  • 1 tablespoon caper liquid from jar
  • 1 teaspoon coarse-grained Dijon mustard
  • 1/2 cup extra-virgin olive oil
Directions:
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Rank

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