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Danish Peppernut Christmas Cookies (Pebernodder)
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 2 3/4 cups all-purpose flour, or as needed
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|Serving Size 1/200 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|