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Danish Pastry Apple Bars II

Danish Pastry Apple Bars II Recipe

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • 1 egg yolk
  • 2/3 cup cold water
  • 1 cup cornflakes cereal
  • 10 apples - peeled, cored and sliced
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 125
Total Fat 5.4g
Saturated Fat 3.3g
Cholesterol 20mg
Sodium 107mg
Total Carbohydrate 18.6g
Dietary Fiber 1.2g
Sugars 9.9g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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