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Danish Pastry Apple Bars I


Danish Pastry Apple Bars I Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg yolk
  • 1/2 cup milk
  • 1 cup cornflakes cereal
  • 8 cups tart apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 egg white
  • 1/3 cup sifted confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 131
Total Fat 6.8g
Saturated Fat 1.7g
Cholesterol 7mg
Sodium 83mg
Total Carbohydrate 16.6g
Dietary Fiber 1g
Sugars 7.5g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.4475957787


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