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Danish Pastry Apple Bars


Danish Pastry Apple Bars Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg yolk
  • 1/2 cup milk
  •  
  • 10 apples - peeled, cored and thinly sliced
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 356
Total Fat 18.1g
Saturated Fat 4.6g
Cholesterol 18mg
Sodium 207mg
Total Carbohydrate 46.5g
Dietary Fiber 3.5g
Sugars 22.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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