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- 2 cups unsalted butter, softened
- 2/3 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup white sugar
- 2 teaspoons salt
- 4 1/2 teaspoons active dry yeast
- 8 cups all-purpose flour
- 2 eggs
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.8g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|