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Danish Oven Pancake (Aeggekage)
- 8 eggs
- 2 cups milk
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 2 cups all-purpose flour
- 1/2 cup butter
- 2 cups fresh or frozen mixed berries
- 1 tablespoon fresh lemon juice
- confectioners' sugar for dusting
- whipped cream, for serving
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 10.7g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|