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Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage) Recipe

  • 8 eggs
  • 2 cups milk
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 2 cups fresh or frozen mixed berries
  • 1 tablespoon fresh lemon juice
  • confectioners' sugar for dusting
  • whipped cream, for serving
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 361
Total Fat 19.8g
Saturated Fat 10.7g
Cholesterol 253mg
Sodium 624mg
Total Carbohydrate 34.2g
Dietary Fiber 1.6g
Sugars 8.9g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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