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Danish Meatballs with Dill Sauce


Danish Meatballs with Dill Sauce Recipe

Ingredients:
  • 1 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/3 cup finely chopped onion
  • 1/2 cup heavy cream
  • 1 cup bread crumbs
  • Additional salt and pepper, to taste
  • 1 cup (2 sticks) butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 16 ounces sour cream
  • 1/4 cup chopped fresh dill or 1 1/2 tablespoons dried dill weed
  • Salt and pepper, to taste
  • Whisk
  • Chafing dish or slow cooker
  • Double boiler
  • Toothpicks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 142kcal (7%)
Total Fat 12g (18%)
Saturated Fat 6g (32%)
Cholesterol 50mg (17%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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