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Danish Kringle


Danish Kringle Recipe

Ingredients:
  • 1 cup butter
  • 2 cups sifted all-purpose flour
  • 1 cup sour cream
  •  
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 1/2 cups chopped English walnuts, divided
  •  
  • 1 cup confectioners' sugar
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 411
Total Fat 29.6g
Saturated Fat 15.2g
Cholesterol 60mg
Sodium 157mg
Total Carbohydrate 35.2g
Dietary Fiber 1g
Sugars 22.8g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.8189893301


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