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Danish Ebelskiver


Danish Ebelskiver Recipe

Ingredients:
  • 3 eggs, separated
  • 2 cups half-and-half cream
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 271
Total Fat 12.1g
Saturated Fat 6.7g
Cholesterol 121mg
Sodium 486mg
Total Carbohydrate 32g
Dietary Fiber 1.1g
Sugars 1.6g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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