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Danish Cinnamon Snails


Danish Cinnamon Snails Recipe

Ingredients:
  • Dough:
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 3 (0.6 ounce) cakes cake yeast
  • 6 1/2 tablespoons butter, room temperature
  • 2 eggs
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour, or as needed
  •  
  • Filling:
  • 2/3 cup butter, softened
  • 1/2 cup white sugar
  • 2 tablespoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 289
Total Fat 14.4g
Saturated Fat 8.8g
Cholesterol 61mg
Sodium 148mg
Total Carbohydrate 35.4g
Dietary Fiber 1.4g
Sugars 9.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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