Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Danish Cinnamon Snails
- 1 cup warm milk (110 degrees F/45 degrees C)
- 3 (0.6 ounce) cakes cake yeast
- 6 1/2 tablespoons butter, room temperature
- 2 eggs
- 1/2 teaspoon ground cardamom
- 2 tablespoons white sugar
- 1/4 teaspoon salt
- 4 cups all-purpose flour, or as needed
- 2/3 cup butter, softened
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 8.8g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|