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Danish Chocolate Streusel-Swirled Coffee Cake

Danish Chocolate Streusel-Swirled Coffee Cake Recipe

  • 1 package active dry yeast
  • ¼ cup warm water (105° to 115°F)
  • Pinch of sugar, plus 6 tablespoons
  • 12 tablespoons (1½ sticks) unsalted butter at room temperature
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract, or ½ teaspoon ground cardamom
  • 3 large eggs
  • 4½ to 5 cups unbleached all-purpose flour
  • 1 cup warm milk (105° to 115°F)
  • 2/3 cup sugar
  • ¼ cup unbleached all-purpose flour
  • 3 tablespoons cold unsalted butter, cut into bits
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 egg white, beaten until foamy
  • 3 tablespoons sliced almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 8g (12%)
Saturated Fat 4g (22%)
Cholesterol 40mg (13%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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