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Danish Cabbage

Danish Cabbage Recipe

  • 1 large head cabbage, cored and sliced thin
  • 3 cups boiling water
  • 1 cup sour cream
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 126
Total Fat 8.2g
Saturated Fat 5g
Cholesterol 17mg
Sodium 233mg
Total Carbohydrate 12.1g
Dietary Fiber 3.7g
Sugars 5.3g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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