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Dani's Green Monster Salsa
- 5 fresh tomatillos, husks removed
- 2 fresh jalapeno peppers, stems removed
- 1/3 bunch cilantro, chopped
- 1/4 onion, chopped
- 1 avocado - peeled, pitted, and cut into large chunks
- 1/3 cup water
- 1/2 lime, juiced
- 1 pinch ground black pepper
- salt to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|