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Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash


Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash Recipe

Ingredients:
  • 6 tablespoons pomegranate juice
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons red wine vinegar
  • 7 tablespoons extra-virgin olive oil
  • 2 tablespoons butter, divided
  • 2 unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total
  • 1 pound dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups)
  • 1 1/2 cups pomegranate seeds
  • 1/4 cup pine nuts, toasted
Directions:
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