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Dandelion Dressing

Dandelion Dressing Recipe

  • 7 slices bacon
  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 1/3 cup apple cider vinegar
  • 1 1/2 cups milk
  • 3 tablespoons all-purpose flour
  • 3/4 pound torn dandelion greens
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 940
Total Fat 72g
Saturated Fat 16.3g
Cholesterol 196mg
Sodium 2035mg
Total Carbohydrate 44.5g
Dietary Fiber 3.1g
Sugars 30.7g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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