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Dan Dan Mian
- 1 pound ground pork
- 1 tablespoon shaoxing rice wine or dry sherry
- 1 tablespoon oil
- 2 tablespoons garlic, chopped
- 2 tablespoons ginger, grated
- 3 tablespoons sesame paste
- 3 tablespoons soy sauce
- 2 tablespoon Chinkiang black rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1-3 tablespoon chili oil or chili sauce
- 1 teaspoon Sichuan peppercorns, toasted and ground
- 4 tablespoons tianjin preserved vegetable (optional)
- 1/2+ cup chicken broth or chicken stock
- 3/4 pound noodles, cooked
- 2 green onions, sliced
- julienned cucumber to taste (optional)
Directions:View on Closet Cooking
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