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Dale's Lamb

Dale's Lamb Recipe

  • 2/3 cup lemon juice
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger root, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (5 pound) leg of lamb, butterflied
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 451
Total Fat 27.2g
Saturated Fat 9.5g
Cholesterol 115mg
Sodium 1015mg
Total Carbohydrate 17.8g
Dietary Fiber 0.2g
Sugars 14g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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