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- 2/3 cup lemon juice
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 (1/2 inch) piece fresh ginger root, sliced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (5 pound) leg of lamb, butterflied
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|