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Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)


Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream) Recipe

Ingredients:
  • 1 cup dried whole urad beans (black gram)
  • 3 tablespoons dried red kidney beans
  • 3 tablespoons sour cream
  • 1 tablespoon ghee or butter
  • 1 teaspoon cumin seeds
  • 2 cloves garlic, minced or crushed
  • 1/2 inch piece fresh ginger, minced or grated
  • 1/4 teaspoon asafetida
  • 2 small tomatoes, diced
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon amchoor powder (optional)
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne
  • 1 1/2 teaspoons sea salt, or to taste
Directions:
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