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Dal Makhani (Black Gram and Kidney Bean Curry)


Dal Makhani (Black Gram and Kidney Bean Curry) Recipe

Ingredients:
  • 3/4 cup dried whole urad dal (black gram)
  • 1/4 cup dried red kidney beans
  • 1/2 teaspoon turmeric
  • 2-inch piece cinnamon stick
  • 3 black cardamon pods, slightly crushed
  • 2 - 3 cloves garlic, minced
  • 2-inch piece fresh ginger, finely chopped
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon fenugreek seeds (optional)
  • 2 - 3 fresh green or red chilies, seeded and finely chopped
  • 2 teaspoons Kashmiri chili powder
  • 1/2 teaspoon amchoor powder (optional)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon mace
  • 1/2 teaspoon garam masala
  • 1 tomato, finely chopped
  • small handful of dried curry leaves
  • 1 1/2 teaspoons sea salt, or to taste
  • 1/4 - 1/3 cup heavy cream, whisked
Directions:
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Rank

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