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Dal Borgo’s Little Walnut Cakes
- ½ cup (1 stick) plus 2 tablespoons unsalted butter, cut into small pieces
- 3¼ cups all purpose flour
- scant 1 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 extra large eggs
- 1 teaspoon vanilla extract
- 12 ounces finely chopped walnuts
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 383kcal (19%)|
|Total Fat 24g (37%)|
|Saturated Fat 7g (33%)|
|Cholesterol 68mg (23%)|
|Total Carbohydrate 37g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|